D.O.C. Terre di Pisa Rosso
This is our historic wine which defines us. It was first produced in 1985 and since then its elegant, ripe fruit and mineral content has interpreted the characteristics of the terroir where it comes from. made mainly from sangiovese with a small percentage of cabernet sauvignon, it has become a landmark for the winegrowing area where it came from.
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Winery location
Loc. Ghizzano - Comune di Peccioli (Pisa) - Italia
Grapes
70% Sangiovese, 30% Cabernet Sauvignon
Vineyard location
Torricella: 180 m a.s.l.; sud Il Monte: 180 m a.s.l.; sud Chiesina: 180 m a.s.l.; est
Training system
cordon spur pruning for Sangiovese, Guyot pruning for Cabernet Sauvignon.
Vineyard density
6.000 - 5.000 plants
Harvest
by hand, with selection of the bunches on the sorting table before destemming and further selection of the berries on the second vibrating table.
Process
Press with feet
Fermentation
with indigenous yeasts in 30 hl open wooden vats
Maturation and ageing
16 months in tonneaux (500-litre oak barrels) and 18 months in the bottle
Annual production
around 25.000 bottles
Organic certifying entity
Suolo e Salute
Biodynamic certifying entity
Demeter
Tenuta di Ghizzano - Via della Chiesa, 4 - 56037 Ghizzano di Peccioli (Pisa) - Tel: +39 0587 630096 - Email: info@tenutadighizzano.com - PIVA 01892770502
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