I.G.T. Costa Toscana
This wine is the result of Tenuta di Ghizzano research and innovation. It was first made in 1996, using merlot grapes, and has evolved over the years into a blend together with cabernet franc and petit verdot, demonstrating the potency, warmth and character that our terroir can express. it is named after the founder of the Venerosi family, whose name was Nambrot and who lived in 830.
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Winery location
Loc. Ghizzano - Comune di Peccioli (Pisa) - Italia
Grapes
Merlot 60%, Cabernet Franc 20% e Petit Verdot 20%
Vineyard location
Torricella: 180 m. s.l.m; Sud Chiesina: 200 m s.l.m; Sud/Ovest Sodi: 180 m s.l.m.; Ovest
Training system
Spurred cordon and Guyot
Vineyard density
4.500 - 6.300 plants
Harvest
done by hand, with selection of the bunches on the sorting table before destemming and further selection of the berries on the second vibrating table
Press:
foot pressing
Fermentation
with indigenous yeasts in open wooden vats and/or cement
Maturation and ageing
18 months in 225-litre French oak barrels of 1st, 2nd and 3rd passage and 10 months in the bottle.
Annual production
around 7.000 bottles
Organic certifying entity
Suolo e Salute
Biodynamic certifying entity
Demeter
Tenuta di Ghizzano - Via della Chiesa, 4 - 56037 Ghizzano di Peccioli (Pisa) - Tel: +39 0587 630096 - Email: info@tenutadighizzano.com - PIVA 01892770502
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