Our Wines and our Oil

When the fruits of the earth come from a place “in harmony with nature
there is already the potential for true “excelence”.
Respect for nature, the place that host us and the people who work and live in.
That's how are products blossom...

Veneroso d.o.c. terre di Pisa

This is the historical and most representative wine of the estate. It was first produced in 1985 and since then its elegant, ripe fruit and mineral content has interpreted the characteristics of the soil where it is born. Made mainly from Sangiovese with a small percentage of Cabernet Sauvignon, it has become a point of reference for the winegrowing area where it originates.

Three Red StarsI Vini di Veronelli 2018
90/100Wine & Spirits - Aprile 2017
94/100Vinous – Antonio Galloni
90/100Falstaff 2017
90/100 Three Red Stars I Vini di Veronelli 2017
Three VitaeVitae La Guida Vini 2017 - AIS
Two Red Glasses Vini d’Italia 2017 – Gambero Rosso
90/100 Guida essenziale ai vini d’Italia 2017 - Doctor Wine

Nambrot i.g.t. costa Toscana

This wine is the result of Tenuta di Ghizzano researches. It was first made in 1996, using Merlot grapes, and has evolved over the years into a blend together with Cabernet Franc and Petit Verdot, demonstrating the potency, warmth and character that our territory can express. It is named after the founder of the Venerosi family, whose name was Nambrot and who lived in 830.

Three Red StarsI Vini di Veronelli 2018
Three Red Glasses Vini d’Italia 2018 – Gambero Rosso
95/100 Guida essenziale ai vini d’Italia 2018 - Doctor Wine
93/100 I Migliori Vini Italiani - by Luca Maroni
90/100Falstaff 2018
Four VitaeVitae La Guida Vini 2018 - AIS

il Ghizzano i.g.t. costa Toscana

This is the wine that “introduces” the estate into wine bars, wine stores and restaurants all over the world. It is made from  Sangiovese grapes with a small percentage of Merlot, grown mainly in our “Santa Maria” and “Il Monte” vineyards. The philosophy behind IL GHIZZANO is that of offering consumers a fresh, fruity, easy to drink wine featuring all the sweetness of the local Sangiovese.

87/100Vinous – Antonio Galloni
One Red Glass Vini d’Italia 2017 – Gambero Rosso
86/100 Guida essenziale ai vini d’Italia 2017 - Doctor Wine
90/100 JamesSuckling.com
88/100 Due Stelle Rosse I Vini di Veronelli 2017
Three Bunches of Grapes Bibenda 2017
One Vitae Vitae La Guida Vini 2017 - AIS

il Ghizzano Bianco i.g.t. costa Toscana

Made from traditional Tuscan white grapes: Trebbiano, Vermentino and Malvasia Bianca. Vermentino grape is vinified traditionally pressing it and fermenting the juice at a low temperature with its indigenous yeasts along one month. Trebbiano e Malvasia grapes are left for few hours (from 7 to 12 hours), after refrigerating them, in the pressing machine with their skins and then  left in a stainless steel tank to ferment with its yeast. When fermentation, of each different variety, has come to an end we rack the wine and blend it together. IL GHIZZANO BIANCO is a fresh and fruity wine, easy drinking, perferctly matching with summer dishes.

Three Bunches of GrapesBibenda 2017
One Red GlassVini d’Italia 2017 – Gambero Rosso

San Germano i.g.t. Passito costa Toscana

Named after the Patron Saint of the village of  GHIZZANO our “San Germano” is made from Trebbiano, Colombana and Malvasia Bianca grapes hand harvested in late September and hung up on stainless steel wires to dry. After approximately four months we choose the best grapes and we press them. We put the wine into 30 gallon oak barrels called “caratelli”. The juice should ferment there slowly during further three years. It is an excellent accompaniment to dry pastry and medium seasoned cheese.

Three Red StarsI Vini di Veronelli 2018
Two GlassesVini d’Italia 2017 – Gambero Rosso & Slow Food
Three VitaeVitae La Guida Vini 2016 - AIS
Two Red StarsI Vini di Veronelli 2017

Extra Virgin Olive Oil i.g.p. Toscano

The Tenuta di Ghizzano oil is made of Frantoio, Razzo, Moraiolo and Leccino olives harvested between the end of October and the middle of November. It is characterised by scents of artichoke and freshly mown grass, and is slightly spicy although delicate on the palate. This makes it ideal with any dish, including fish. Our oil is made using organic farming techniques.

2015 e.v. stoned
”Great Oil”Guida agli Extravergini 2016 – Slow Food Editore
Four DropsL’olio Il Libro Guida agli Oli d’Italia 2016 – Bibenda