Veneroso d.o.c. terre di Pisa
This is the historical and most representative wine of the estate. It was first produced in 1985 and since then its elegant, ripe fruit and mineral content has interpreted the characteristics of the soil where it is born. Made mainly from Sangiovese with a small percentage of Cabernet Sauvignon, it has become a point of reference for the winegrowing area where it originates.
Nambrot i.g.t. costa Toscana
This wine is the result of Tenuta di Ghizzano researches. It was first made in 1996, using Merlot grapes, and has evolved over the years into a blend together with Cabernet Franc and Petit Verdot, demonstrating the potency, warmth and character that our territory can express. It is named after the founder of the Venerosi family, whose name was Nambrot and who lived in 830.
il Ghizzano i.g.t. costa Toscana
This is the wine that “introduces” the estate into wine bars, wine stores and restaurants all over the world. It is made from Sangiovese grapes with a small percentage of Merlot, grown mainly in our “Santa Maria” and “Il Monte” vineyards. The philosophy behind IL GHIZZANO is that of offering consumers a fresh, fruity, easy to drink wine featuring all the sweetness of the local Sangiovese.
il Ghizzano Bianco i.g.t. costa Toscana
Made from traditional Tuscan white grapes: Trebbiano, Vermentino and Malvasia Bianca. Vermentino grape is vinified traditionally pressing it and fermenting the juice at a low temperature with its indigenous yeasts along one month. Trebbiano e Malvasia grapes are left for few hours (from 7 to 12 hours), after refrigerating them, in the pressing machine with their skins and then left in a stainless steel tank to ferment with its yeast. When fermentation, of each different variety, has come to an end we rack the wine and blend it together. IL GHIZZANO BIANCO is a fresh and fruity wine, easy drinking, perferctly matching with summer dishes.
San Germano i.g.t. Passito costa Toscana
Named after the Patron Saint of the village of GHIZZANO our “San Germano” is made from Trebbiano, Colombana and Malvasia Bianca grapes hand harvested in late September and hung up on stainless steel wires to dry. After approximately four months we choose the best grapes and we press them. We put the wine into 30 gallon oak barrels called “caratelli”. The juice should ferment there slowly during further three years. It is an excellent accompaniment to dry pastry and medium seasoned cheese.
Extra Virgin Olive Oil i.g.p. Toscano
The Tenuta di Ghizzano oil is made of Frantoio, Razzo, Moraiolo and Leccino olives harvested between the end of October and the middle of November. It is characterised by scents of artichoke and freshly mown grass, and is slightly spicy although delicate on the palate. This makes it ideal with any dish, including fish. Our oil is made using organic farming techniques.