Wine & Spirits 2017 - Year's best tuscan red
Flavors of black plum surroundedthis wine's cherry core, hinting at the influence of 30 percent cabernet sauvignon in this predominantly sangiovese blend. The wine rested in tonneaux for 16 months, picking up notes of vanilla and spice that swirl through the juicy fruit flavors. It gains volume with time in the glass as its raspy tannins begin soften.
Veneroso d.o.c. terre di Pisa - 2013
riceve: 90 punti - Aprile 2017
Wine & Spirits by Stephanie Johnson