PGI Tuscan Extra Virgin Olive Oil
The Tenuta di Ghizzano oil is made of Frantoio, Razzo, Moraiolo and Leccino olives harvested between the end of October and the middle of November. It is characterised by scents of artichoke and freshly mown grass, and is slightly spicy although delicate on the palate. This makes it ideal with any dish, including fish. Our oil is made using organic farming techniques.
Oil Datasheet
Estate location:
Ghizzano - Municipality of Peccioli (Pisa) – Italy
Altitude:
150-200 m a.s.l.
Olive varieties:
Frantoio 55%, Razzo 20%, Leccino 20%, Moraiolo 5%
Training system:
single cone – vase
Harvest:
by hand and mechanical, between the end of October and the beginning of November
Pressing:
cold, continuous cycle, within 24 hours of harvesting
Stocking:
in stainless steel tanks
Acidity:
0.19%
Storage:
keep away from the light at a temperature of 12-18°C and humidity of 70-80%
Recommended consumption:
within 18 months of bottling
Sizes available:
0.5-litre bottle
Organic certification:
"Suolo e Salute"
Stampa Etichetta
